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Bircher Muesli

November 19, 2012

 

I discovered this wonderful breakfast at Chicago’s Drake Hotel.

 

1 cup rolled oats

2 cups water

1/4 teaspoon salt

1/4 cup whole milk

1 cup plain Greek yogurt

2 apples, grated with skin

1 pear, grated

1/2 fresh lime

1/4 cup ground almonds

sliced fresh fruit:  strawberries, Goldbud peaches, orange, blueberries

3 tablespoons honey

 

Add rolled oats to boiling, salted water;  cover, reduce heat and cook for 20 minutes.  Remove to bowl and cool.  Add milk and yogurt; set aside.  Sprinkle  grated apples and pear with lime juice and mix with ground almonds, strawberries, peaches, orange and blueberries.  Combine fruit/nut mixture with the oatmeal and add the honey.

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