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Easy Bread Pudding

November 25, 2011


3 stale hamburger buns, cubed

2 eggs, beaten

1  1/2 cups whole milk

1 cup sugar

1 teaspoon vanilla

1 /4 cup golden raisins

1 cooking apple or pear, diced


Blend together eggs, milk, sugar, and vanilla.  Add raisins, the apple or pear, and the cubed buns.  Allow mixture to sit for 20 minutes; then pour into a buttered oven-proof casserole.  Bake at 375 degrees for 45 minutes, or until set.  Serve warm with eggnog ice cream.

Hint:  Refrigerate the buns for easy cutting.

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