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Shakespeare in the Kitchen

March 25, 2011

 

To cook, or not to cook, –that is the question:–

Whether ’tis nobler in the mind to suffer

The ground beef or broiled chicken of outrageous home cooking

Or to take forks against a sea of take out, dine out or pot luck out,

And by opposing them end them?–To dine,–to eat,– to be bored,–

No more; and by a home-cooked meal to say we end

The stomach-ache, and the thousand indigestions

That flesh is heir to, ’tis a consummation

Devoutly to be wisht.

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