Baghala Polo

 

An easy and delicious Persian dish:

 

2 tablespoons olive oil

1 cup rice

2 cups Kosher chicken stock

1 10 ounce package baby lima beans

1 cup fresh dill

salt to taste

 

Coat a saucepan with the oil and saute the rice until lightly browned. Add the chicken stock, cover, and reduce the heat.  Cook until the liquid is absorbed and the rice is done.  Cook the  beans in a separate pot to make sure they do not overcook.  Drain and add to the steamed rice.  Add the fresh dill.  Mix well and salt to taste.